Make a booking 01622 686683
83-84 Bank Street, Maidstone, Kent, ME14 1SD

Main Courses

(please download the up-to-date version)

Seafood Dishes


Poultry


Meat Dishes


Vegetables


kalaRED FLAMING WOK

A wok is a versatile cooking vessel originating in the Canton region of China. It is one of the most common cooking utensils in China and also used in East and Southeast Asian cooking. Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Sweet & Sour


Ginger & Spring Onions


Black Bean chilli with mixed peppers


Black Peppercorns


Spiced Kung Po Hot Style


Satacha (satay) sauce


oyster sauce


thai sweet chilli


Thai Green Curry

Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used.


Chinese Canton Style Curry

Spices in a mildly spicy yellow curry sauce, white pepper, soy sauce, hot sauce, and with or without hot chili oil.


Malaysian Curry

Rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used.


Rice


Noodles

Opening Times
  • Tuesday-Thursday 12pm - 3pm, 5pm - 11pm Kitchen last order 10pm
  • Friday 12pm - 3pm, 5pm - 11:30pm Kitchen last order 11pm Bar open till late
  • Saturday 12pm - 11:30pm Kitchen last order 11pm Bar open till late
  • Sunday & Monday CLOSED

83-84 Bank Street, Maidstone, Kent, ME14 1SD

Telephone Number 01622 686 683

Email Address info@kalared.com